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Tuesday, January 25, 2011

Ode to Kitchen Shears

Koreans use kitchen scissors for everything. They cut meat, veggies, kimchi, fish, octopus and any other food that might require cutting or slicing. Therefore I propose that every place setting in America should now include a pair of kitchen shears. Steak? Why slice it with a steak knife when you can cut it with shears in half the time?

I'll stop now while I sound like I'm on an infomercial...

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